by New research sheds light on a concerning trend in the United States: the decreasing access of children to essential resources such as food and water. The study, which was recently published in the Journal of the American Medical Association (JAMA), reveals that this issue is affecting a significant number of young Americans.
The research, led by Dr. Mark Pereira from the University of Michigan, analyzed data from the National Survey of Children’s Health. The study found that between 2011 and 2018, there was a notable increase in the percentage of US children who experienced food insecurity and water insecurity.
Food insecurity refers to a lack of consistent access to enough nutritious food for an active, healthy life. Water insecurity, on the other hand, means that children do not have reliable access to safe drinking water. The study showed that in 2018, approximately 11 million US children lived in households that experienced food insecurity, while around 3 million children lived in households that faced water insecurity.
The researchers also noted that certain demographic groups were disproportionately affected by these issues. For instance, children from racial and ethnic minority backgrounds, as well as those living in low-income households, were more likely to experience food and water insecurity.
The study’s findings are particularly alarming given the crucial role that access to food and water plays in children’s overall health and development. The researchers emphasized the importance of addressing these issues to ensure that all children have the opportunity to thrive.
In conclusion, the new study reveals that the number of US children facing food and water insecurity has been on the rise in recent years. The issue disproportionately affects certain demographic groups, and addressing it is crucial for the health and development of young Americans.
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1.Source: Coherent Market Insights, Public sources, Desk research
2.We have leveraged AI tools to mine information and compile it
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